

Get that awesome sweet ‘n’ savory flavor combination with our apple topping, or keep it savory with a few strips of turkey bacon, salsa and a dollop of low-fat sour cream!
Get the recipe here.

Cassava flour is a great gluten- and grain-free alternative that works well in both sweet or savory applications. We use it to make these easy and delicious waffles.
Get the recipe here.

Riced cauliflower is the hero of these crisp and savory waffles that are fit for breakfast or dinner, and require just 10 minutes of prep.
Get the recipe here.
The batter for these dairy-free, almond-flavored waffles can also be used for pancakes. Feel free to garnish with lightly toasted slivered almonds. Before juicing, zest the lemons.
Get the recipe here.
Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.
Get the recipe here.

A cross between a latke and a hash brown, these crispy waffles made from spiralized potatoes are a must-try. We love them with a little yogurt and maple syrup, but you can also load them up with salmon and dill for a heartier meal.
Get the recipe here.

Don’t pay in pounds because you want a delightfully decadent brunch! These waffles are also delicious topped with low-fat ricotta and fresh berries.
Get the recipe here.

These grain-free waffles use almond flour instead of wheat flour for added protein. Because they’re gluten-free, they work best on a mini waffle iron, but making 4 full-size waffles is an option, too.
Get the recipe here.