Clean Eating Magazine logo
Powered by
Outside
Recipes
>
Ingredients
3 Ways with Canned Fish
Explore the versatility of canned fish: We use this convenient and budget-friendly grocery staple as a star ingredient in pizza, poke bowls and buttery, flavorful rillettes.
Share Icon
Share
Bookmark Icon
Save
Published August 19, 2020 07:30PM
Pizza with Sardines & Fennel
Photo by Olive & Mango
Get the recipe
here
.
Salmon Rillettes
Photo by Olive & Mango
Get the recipe
here
.
Tuna Poke Bowls
Photo by Olive & Mango
Get the recipe
here
.
September/October 2020