Sweet Greens Smoothie Bowl

This vegan smoothie bowl is loaded with the superfoods spinach and kale and sprinkled with sweet coconut flakes.

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Serves: 1


  • 1 cup unsweetened almond milk
  • 1/2 cup frozen mango
  • 15 g (about 1 scoop) vanilla pea protein powder
  • 1/2 avocado
  • 1 cup kale
  • 1 cup spinach
  • 2 ice cubes
  • 1/4 cup cold water, more as needed

For the toppings:

  • 1/4 cup sliced banana
  • 1/4 sliced kiwi
  • 2 Tbsp. unsweetened coconut flakes


  1. Place all of the smoothie ingredients in blender and mix until everything is smooth and well blended.
  2. Add the cold water as needed, to desired thickness.
  3. Pour into a serving bowl and top with fruit and coconut flakes.
  4. Serve immediately. Dig in!

Nutrients per serving: Calories: 341, Fat: 14.1 g, Carbs: 43.5 g, Fiber: 78.3 g, Sugars: 22.4 g, Protein: 15.6 g

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