Green Banana Pancakes
Have your pancakes and eat them, too. These gluten-free green banana flour pancakes are fluffy and delicious.
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In the meal plan, we use these pancakes in mini almond butter and jam sandwiches. Add a couple of banana slices if you like an extra bit of sweetness.
Ingredients
1 cup green banana flour
½ cup plain unsweetened almond milk
2 large eggs
1 banana
1 tbsp ground flaxseed
1 tsp raw apple cider vinegar
1 tsp pure vanilla extract
½ tsp ground cinnamon
Pinch sea salt
2 tbsp coconut oil
Preparation
To a blender, add all ingredients except oil; blend until smooth. In a large nonstick skillet on medium-high, heat 1½ tsp oil. Add batter, 4 pancakes at a time, using 2 tbsp batter per pancake; cook for 6 minutes, flipping halfway. Transfer to a plate. Repeat with remaining oil and batter, making 16 pancakes total. (Divide pancakes into 4 servings of 4 pancakes each.)