Spicy Potatoes

Make the most of farm-fresh ingredients this summer with these easy roasted potatoes.

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Cook Time
30 min


  • 5 small potatoes

  • 2 tbsp EVOO

  • ½ tsp each salt and cayenne pepper


Chop potatoes; toss with EVOO, salt and cayenne pepper. Roast at 400°F for 30 minutes, turning halfway through.

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