Crispy Fish Tacos with Roasted Corn, Grapefruit & Cucumber Salsa
Skip the deep fryer and make use of the oven! We coated tender halibut in brown rice cereal and topped it with our roasted corn salsa and yogurt-feta sauce.
Skip the deep fryer and make use of the oven! We coated tender halibut in brown rice cereal and topped it with our roasted corn salsa and yogurt-feta sauce.
Beautiful cilantro flavor infuses this roasted corn and black bean salad. We suggest using canned beans, but you can also use dried if you have time.
Asparagus makes a quick and easy side for anything from salmon to sirloin, and plays a supporting role in salads and casseroles. Find recipes here!
How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from our Food Editor, Andrea Gourgy.
Their bright, bold hue adds visual appeal to summer salads, but it's radishes' crisp texture and peppery bite that will keep you hooked.
Keep your husks! Here, juicy chicken breasts are stuffed with roasted peppers, cheese, corn and a cilantro salsa then baked to perfection in corn husks.
Perfectly crisp-tender green beans add crunch to this seared tuna salad with olives and tarragon mustard vinaigrette.
Blackberries are not only great in desserts. These recipes feature blackberries paired with meats and other surprising ingredients for a spectacular dinner.
Shallots, rosemary and farmstand-fresh blackberries turn ordinary chicken and potatoes into a showstopper of a meal.
Aromatic soup with green peas, cool mint and fresh basil contrasts with zesty orange sautéed shrimp in this light meal.
Soba noodles tossed in a light ginger soy mixture are layered on a bed of crisp romaine for the ultimate mingling of flavors and textures.
Serve fruit warm off the grill, or grill them in advance and serve at room temperature.
Toasted curry powder is combined with yogurt, buttermilk and mayonnaise for an aromatic and creamy dressing for this curry pasta salad.
This Vietnamese-inspired sandwich layers savory chicken, quick-pickled vegetables and fragrant cilantro.
Avocado and pea guacamole tops slow-roasted and shredded pork tenderloin and spicy slaw in warm corn tortillas.
Here's everything you need to know to select the ripest, sweetest strawberries! Plus, we have four great recipes.
Panzanella is a classic Tuscan salad made from juicy tomatoes and chunks of day-old bread. Grilling the tomatoes gives our version a delicious twist.
This no-cook, summer-fresh dish is inspired by the Italian Caprese salad.
Sweet corn stands out in the spicy chicken filling in these enchiladas. No Mexican-inspired meal should go without cheese, so we smother it in mozzarella.
Zucchini, spinach and radish lend layers of flavor, plus rich cottage cheese ensures this meal is as filling as it is delicious.
A chocolate lover’s dream, these old-school fudge pops use whole milk, dark chocolate and cocoa powder for the ultimate rich, chocolaty summer treat.
Our tangy tomato jam, sweet nectarines, savory roast pork and buttery swiss cheese make for a sunny-season grilled sandwich that hits all the right notes.
Pair this protein-rich, meatless burger with a crisp lettuce leaf, cheese and a rich sauce. Even meat-lovers will enjoy this delicately flavored burger.
Sweet blackberry sauce pairs perfectly with hearty steaks and spicy black pepper. Grilled fennel makes this easy dish taste like it was made by a pro!
Refreshing gazpacho made from still-warm-from-the-sun yellow tomatoes. Serve for lunch with grilled sandwiches or as a starter to a longer evening meal.
Both the crepe batter and the luscious strawberry sauce can be made up to 24 hours in advance – simply cover and refrigerate until needed.
CE Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
Food Editor Andrea Gourgy demonstrates how to freeze and store tomato paste in individual servings for recipes.
Beneath a creamy swirl of lemony topping is a strikingly vibrant, sweet and tart, jam-like fruit filling.
In this gorgeous, bright dish, basil is used in two ways – it's blended into a creamy garlic buttermilk sauce and also used as a garnish for extra impact.
This rich Thai curry with tofu, mushrooms, zucchini and brown rice noodles is conveniently stuffed into delicious bell peppers.
This satisfying salad is a quick dinner recipe with a delicious combination of crisp veggies, juicy steak and pungent blue cheese.
Sweet roasted peppers are drizzled with a citrus vinaigrette and just a touch of heat.
Sweet roasted peppers are drizzled with a citrus vinaigrette with just a touch of heat.
What do you get when you mix East Indian curried eggplant vindaloo with West Indian roti? You get the ultimate, flavor-packed curry all in one wrap.
These savory-sweet pancakes are perfect for any meal. Meaty turkey bacon adds a punch of smoky flavor and protein. Serve with maple syrup on the side.
Radishes work well as sturdy scoopers for heavy dollops of rich dip – like this one, a fresh and creamy yogurt dip without the calorie overload.
This dish combines tender chicken breasts with a zest of lemon and juicy tomatoes. The green beans provide a crunchy side to this flavorful meal.
Avocado, bananas and unsweetened cocoa powder form the base of this rich pudding. For a creamier and sweeter pudding, use ripe bananas and avocados.
The juiciness of blackberries complements rich herbed yogurt and hearty barley. The Yogurt Thyme Dressing can also double as a marinade for chicken or lamb.
Fresh and sweet-tart, this Mexican inspired salad with its light, tropical and citrus flavors pairs beautifully with delicate grilled shrimp or other mild seafood. This recipe doubles as an amazing burger topper – simply omit the pasta!
We love using large green Spanish olives for this recipe, which are sometimes stuffed with pimentos – but any flavorful variety works.
Soft corn cakes topped with shrimp in a savory tomato and white wine sauce in this easy enough for a casual meal but special enough for company dish.
Zucchini is the secret to these extra-moist, Mediterranean-inspired burgers. Serve with lemon wedges alongside.
Ceviche is a refreshing South American raw fish salad with tomato, chiles, cilantro and lime juice. We use cod, but any fresh fish will work.
You’ve never had nachos like these before – finger-licking-good lobster is combined with grilled asparagus and portobello mushrooms, then topped with mozzarella and Brie cheese.
Fresh asparagus cleverly replaces the green beans in this Niçoise-style salad.
The perfect dinner for busy weeknights, this 25-minute stir fry is loaded with fresh veggies like asparagus and bursting with bright, lemony flavor.
Thinly sliced zucchini really soaks up the flavor in this stir-fry, while cayenne-dusted crispy chickpeas add just the right amount of crunch.
Forget black beans, these vegetarian tacos feature protein-packed lentil meatballs.
Eating clean is about consuming food in its most natural, unprocessed state. Find out what types of foods are clean choices in this handy clean food list you can print out and take with you to the grocery store.
This hearty vegetarian sandwich features oven-baked, "breaded" eggplant.
Makes these almond biscotti energy balls for a quick, on-the-go snack that is healthy, delicious and vegetarian.
For a slice of doggie heaven, serve your pooch this enticing snack of mashed sweet potato, juicy strawberries and cooked chicken breast.
Try this creamy homemade dressing over spring greens, cucumber slices and spiralized carrots topped with microgreens.
We’ve kept the authentic twice-baked technique of these Italian-style cookies – we’ve simply replaced wheat flour with almond and rice flours and drizzled chocolate over top for an indulgent, wheat-free treat.
A drool-worthy treat that will have your canine jumping for joy!
Chef Jo's miraculous method saves you a ton of time and works on grape or cherry tomatoes!
Whether you're heading to a New Year's Eve potluck or hosting a birthday party, appetizers are a must. Here are some of our favorite, low-calorie hors d'oeuvres.
Slather these nutty spreads on fruit or grainy crackers for the perfect snack, or use them as the foundation for some killer cookies!
Warm your bones with a different one of our "set it and forget it" clean crock pot recipes every night! Each less than 400 calories per serving.