Vegetarian Times Editors

Bell peppers and capers join this portobello party to make it something a little extra special.

A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn a side you'll crave.

When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through.

Grilling is a great way to improve the depth of flavor in tomatoes.

A sweet and tart plum pastry with a walnut crust

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions