12 Slow Cooker Recipes
Save time on dinner with this collection of slow cooker recipes. From dinners to desserts, we've got you covered!
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Sloppy Open-Faced Tacos
This Tex-Mex spin on sloppy joes is sure to become a weeknight family favorite.
Get the recipe HERE.
Roasted Whole Chicken au Jus with Broccoli & Corn
Surprise guests and family members with this ooh-and-ahh-worthy herb-stuffed whole chicken.
Get the recipe HERE.
Beef Short Ribs
These slow-simmered ribs pair nicely with mashed sweet or regular potatoes.
Get the recipe HERE.
Slow-Cooker Huevos Rancheros
This classic Mexican breakfast serves a crowd, making it a great option for busy families.
Get the recipe HERE.
Slow-Cooker Beans: The Master Recipe
Effortlessly whip up a large batch of your favorite beans to have on hand for a variety of quick and easy fiber-rich meals.
Get the recipe HERE.
Chicken Pot Pie with Chive Biscuits
Rich and satisfying old-fashioned chicken pot pie filling is topped with quick homemade biscuits in this family favorite.
Get the recipe HERE.
Southern Slow-Cooker Pulled Chicken
Take a trip to New Orleans with this satisfying Southern comfort meal without all the calories. Plan your prep time so that the polenta will be done just as the slow-cooker mixture is finishing up.
Get the recipe HERE.
Mexican-Style Chicken Soup
Just 15 minutes of hands-on time is all it takes to prep this subtly spicy and exotic south-of-the-border soup.
Get the recipe HERE.
Roasted Pepper & Avocado Soup
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve it right out of the slow cooker or refrigerate and serve cold.
Get the recipe HERE.
Cheesy Kale & Squash White Lasagna
Nutrient powerhouses butternut squash and kale add both color and flavor to this creamy, cheesy slow-cooker lasagna.
Get the recipe HERE.
Carrot Cake with Cream Cheese Honey Drizzle
This carrot cake is delicious served warm, right from the slow cooker. But if you’d like to save some for later, our cake can be wrapped tightly and refrigerated for 3 to 4 days or frozen for up to 1 month.
Get the recipe HERE.
Greek Yogurt Cheesecakes with Quick Berry Compote
Get foolproof, silky cheesecake – that won’t yield tempting leftovers in the fridge for days and days – from your slow cooker, where a warm, moist environment encourages gentle, even cooking in individual ramekins.
Get the recipe HERE.