5 Delicious Burgers to Grill This Summer
Summer is grilling season, and burgers are synonymous with grilling. Here are five juicy burgers you'll want to make over and over again.
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Big Stack Burger
Want a burger to make your friends and family go wild? Our Big Stack Burger wins for the most mouthwateringly delicious patty, sauce and toppings!
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Double Mushroom Burgers with Cheddar & Umami Mayo
Shiitake mushrooms, both in the patty and sautéed as a topping, add a wonderfully deep flavor to these burgers.
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Kimchi Beef Burgers
These Korean-inspired burgers add a spicy twist to the traditional burger.
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Portobello Mushroom Burger with Marinara Sauce & Provolone
Portobello mushrooms have a meaty texture that makes them a stellar swap for beef patties in veggie burgers. But here’s the trick: We’ve actually used the mushroom caps as the bun, then filled the middle with warmed marinara sauce, provolone and fresh, crisp greens.
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Grilled Teriyaki Chicken Burgers
These Asian-inspired chicken burgers get a burst of umami flavor from a homemade pineapple teriyaki sauce. Serve them on whole-wheat buns, or, for a lighter take, try lettuce leaves. In addition to the grilled pineapple, sliced avocado and grilled onions make tasty toppings.
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