5 Delicious Burgers to Grill This Summer

Big Stack Burger

Want a burger to make your friends and family go wild? Our Big Stack Burger wins for the most mouthwateringly delicious patty, sauce and toppings!

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Double Mushroom Burgers with Cheddar & Umami Mayo

Shiitake mushrooms, both in the patty and sautéed as a topping, add a wonderfully deep flavor to these burgers.

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Kimchi Beef Burgers

These Korean-inspired burgers add a spicy twist to the traditional burger.  

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Portobello Mushroom Burger with Marinara Sauce & Provolone

Portobello mushrooms have a meaty texture that makes them a stellar swap for beef patties in veggie burgers. But here’s the trick: We’ve actually used the mushroom caps as the bun, then filled the middle with warmed marinara sauce, provolone and fresh, crisp greens.

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Grilled Teriyaki Chicken Burgers

These Asian-inspired chicken burgers get a burst of umami flavor from a homemade pineapple teriyaki sauce. Serve them on whole-wheat buns, or, for a lighter take, try lettuce leaves. In addition to the grilled pineapple, sliced avocado and grilled onions make tasty toppings.

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