Blender Soups
These nutrient-dense soups taste like they’ve been slow simmered for hours, but you can make them in a fraction of the time – simply pop the ingredients into a blender then heat on the stove top.
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Curried Coconut Squash Soup
Get the recipe here.
Corn Chowder with Crab & Old Bay
Get the recipe here.
Chicken Adobo Soup with Tortilla Strips & Crema
Get the recipe here.
Creamy Tomato Soup with Grilled Cheese Croutons
Get the recipe here.
MAKE IT A NO-POT MEAL
If you have a high-powered blender, you can save a pot and heat the soup in the blender. Simply process the soup and continue to whiz it until hot. Check your instruction manual for specific directions for your model.
GOT A FEW MORE MINUTES?
Toast the spices in a dry skillet on low heat until fragrant to boost their flavor.