

Pumpkin pie has been done to death. Have pie for dinner instead.
Get the recipe: Turkey Pot Pie with Pumpkin Crust
Breakfast is served. Try pumpkin pancakes topped with crumbled bacon and sweet apples.
Get the recipe: Harvest Pumpkin Pancakes with Bacon Apple Topping

Fresh, cubed pumpkin complements the chickpeas and eggplant in this spicy Indian dish.
Get the recipe: Indian-Spiced Vegetarian Chili

This pumpkin bread, dotted with sweet dried cranberries walnuts, boasts plenty of “pumpkin spice.” Plus, you can make it in the slow cooker.
Get the recipe: Nutmeg-Infused Pumpkin Bread

Pumpkin and pasta? This unusual take on creamy comfort food is quick and easy.
Get the recipe: Pumpkin Pasta Surpise
Indulge in this Autumn twist on a dessert favorite for only 225 calories a serving.
Get the recipe: Pumpkin-Cranberry Bread Pudding

The secret to this creamy pumpkin mousse? Silken tofu and plain Greek yogurt.
Get the recipe: Spiced Pumpkin Mousse
Don’t see any pumpkin here? Surprise! Pumpkin puree is used to make these Middle Eastern meatballs extra juicy.
Get the recipe: Middle Eastern Chicken Kofta

Sorghum, a gluten-free chewy whole grain, has high levels of antioxidants that may inhibit the development of type 2 diabetes.
Get the recipe: Slow-Cooker Pumpkin Pie Breakfast Sorghum

These blender pancakes couldn’t be any easier, making these a great weekday breakfast option. Just blend, cook and eat!
Get the recipe: Pumpkin Spice Pancakes
No holiday would be complete without a pumpkin pie to share with family and friends. Try Candice Kumai’s clean version of this seasonal favorite.
Get the recipe: Creamy Pumpkin Coconut Pie

Chia seeds give this easy-to-make pudding a fiber boost, while warm, aromatic pumpkin pie spice provides a depth of flavor.
Get the recipe: Pumpkin Chia Pudding
Every year we celebrate the return of Pumpkin Lattes; they are a sign that fall and winter have arrived. Make your own clean version at home with canned pumpkin, spices, and coconut milk.
Get the recipe: Pumpkin Latte

Velvety smooth texture with both sweet and savory notes, this soup has the richness of a creamy soup – but without the cream. You can make this soup almost entirely in advance and garnish before serving.
Get the recipe: Pumpkin & Pear Soup

Cincinnati chili is a bit thinner and sweeter than southwestern-style chili, and is traditionally served over spaghetti. Here, we’ve cut back the fat without compromising its trademark meaty flavor by using tender lean ground turkey.
Get the recipe: Cincinnati Chili with Turkey & Pumpkin
If you love the rich, warming spices of fall like cinnamon, nutmeg and allspice, then this cake is for you. An easy caramel sauce elevates this dessert and adds a wow factor.
Get the recipe: Pumpkin Spice Cake with Caramel Sauce

This nutrient-packed breakfast bowl will give you a morning energy boost.
Get the recipe: Pumpkin Amaranth Bowl
A simple dough of pumpkin, eggs and white whole-wheat flour combine to make some of the lightest, tastiest gnocchi you’ve ever tried.
Get the recipe: Pumpkin Gnocchi with Creamy Pumpkin Spinach Sauce

Skip the sugar-laden pumpkin spice drinks at coffee shops. Made with spinach and almond milk, this smoothie is a vitamin powerhouse that will give you a solid start to your day.
Get the recipe: Pumpkin Smoothie

This pumpkin pecan bread combines delicious fall flavors for an irresistible snack. It’s packed with pecans and warm spices that complement the pumpkin.
Get the recipe: Pumpkin Pecan Snack Bread

Can’t decide between chocolate and pumpkin pie for your holiday gathering? This dessert has both with a velvety pumpkin filling and beautiful swirls of rich, dark chocolate.
Get the recipe: Chocolate Swirl Pumpkin Pie

This pumpkin turkey lasagna with spinach & béchamel sauce is great for cozy fall nights at home. Make two and freeze one for later in the week, without compromising your meal plans!
Get the recipe: Pumpkin Turkey Lasagna with Spinach & Béchamel Sauce