Show-Stealing Sides

Cheesy Cauliflower

With just four ingredients this tender cauliflower is easy to prepare and makes a delicious side.

Get the recipe here.

Roasted Root Veggies

Roast a variety of root veggies with the same cooking time for an easy side, or add to salads, grain bowls, soups and scrambles.

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Maple-Glazed Carrots

Sweet, tender carrots make a perfect side for turkey or brisket. Try using colorful heirloom carrots, as shown here, to add an extra punch of color to this vibrant dish.

Get the recipe here. 

Potato Gratin with Lemon Rosemary Topping

A classic gratin is a gorgeous addition to any table. Ours has a crispy panko topping infused with lemon zest and rosemary.

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Shaved Asparagus & White Bean Salad

This shaved asparagus salad makes a unique and healthy side dish for easy entertaining. It yields enough for a crowd, but if you have leftovers, combine with tuna the next day for a satisfying and delicious lunch.

Get the recipe here. 

Summery Green Bean Casserole

We’ve lightened up a winter favorite, keeping all the flavor elements intact (thick mushroom sauce, bread crumbs, green beans) but with a welcome summery twist.

Get the recipe here. 

Roasted Apples & Brussels Sprouts with Shiitake Bacon

Brussels sprouts are often paired with smoky bacon, but here we’ve created an amazing bacon-like flavor using a sneaky seasoning mix and shiitake mushrooms. 

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Roasted Broccoli

We’re fans of this simple roasted broccoli. You’ll want to eat it all the time.

Get the recipe here. 

Grilled Corn & Black Bean Salad with Cilantro

Beautiful cilantro flavor infuses this roasted corn and black bean salad. We suggest using canned beans, but you can also use dried if you have time.

Get the recipe here.