Artichokes with Lemon Yogurt Dip

The sweet artichoke meat tastes amazing dipped in the tangy lemon yogurt dip

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  • 2 artichokes
  • ½ cup full-fat yogurt
  • ½ lemon, zested and juiced
  • ½ tsp garlic powder


1. Use a sharp knife to trim artichoke stems. Cut off 1 inch from top of artichokes. Use kitchen shears to trim sharp points from each leaf. Remove bottom few leaves from base of artichoke. 

2. Place artichokes in a medium saucepan and add about 1 inch
of water. Bring to a boil then reduce to a simmer. Cover and cook 40 minutes or until a leaf can easily be pulled off. 

3. Meanwhile, in a small bowl, combine yogurt, lemon juice, zest and garlic powder. Halve artichokes and serve with dip.