Creamed Spinach-Stuffed Potato
Creamy and delicious this side dish is low-carb, dairy-free and gluten-free.
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Ingredients
3 oz chopped spinach
1 tbsp avocado oil
1 tsp minced garlic
½ cup full-fat coconut milk
1 tsp apple cider vinegar
1/8 tsp salt
1/8 tsp pepper (or to taste)
1 baked potato
Preparation
Sauté 3 oz chopped spinach in 1 tbsp avocado oil with 1 tsp minced garlic until spinach wilts. Add ½ cup full-fat coconut milk and 1 tsp apple cider vinegar; simmer until thickened. Season with 1/8 tsp each salt and pepper (or to taste). Serve over 1 baked sweet potato, split in half.
Nutrition Information
- Serving Size 1 potato with spinach mixture