Curried Turkey Burger Sliders with Cucumber Yogurt

Recipes aren't always meant to be followed! For variety, try serving these little sandwiches with sliced tomatoes and lettuce or thinly sliced mango, and use toothpicks to help the layers stay put.

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Jodi Pudge

Nutritional Bonus: Rich in omega-3 fats – 2,180 mg in each turkey burger – flaxseed may help promote bone health and reduce your risk of blood clots, heart attack and strokes when incorporated into your daily diet.

Prep Time
30 min
Cook Time
5 min
35 min


  • 1 egg white
  • 1/3 cup coarsely grated apple, left unpeeled
  • 1/4 cup minced or coarsely grated red onion
  • 3 tbsp ground flaxseed
  • 1 tbsp curry paste or powder
  • 2 tsp minced fresh ginger
  • Sea salt and fresh ground black pepper, to taste
  • 2 tsp lemon juice, divided
  • 1 tsp ground coriander, divided
  • 1 lb lean ground turkey (or lean ground chicken)
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup peeled and grated cucumber, drained
  • Olive oil cooking spray
  • 8 oz whole-wheat naan bread (about 2 or 3 pieces), cut into 24 2-inch squares


  1. In a large bowl, combine egg white, apple, onion, flaxseed, curry, ginger, salt, pepper, 1 tsp lemon juice and 1/2 tsp coriander. Mix in turkey and shape into 12 1/2-inch-thick mini burger patties.
  2. In a small bowl, combine yogurt, cucumber, salt, pepper and remaining 1 tsp lemon juice and 1/2 tsp coriander. Set aside.
  3. Heat a nonstick grill pan or large nonstick skillet on medium-high and mist with cooking spray. Cook patties, turning once, until meat is no longer pink in center, about 5 minutes. Top patties with cucumber yogurt, dividing evenly, and sandwich between 2 squares naan bread.

Nutrition Information

  • Serving Size 3 sliders
  • Calories 383
  • Carbohydrate Content 38 g
  • Cholesterol Content 55 mg
  • Fat Content 9 g
  • Fiber Content 8 g
  • Protein Content 39 g
  • Saturated Fat Content 1 g
  • Sodium Content 455 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g

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