Mexican Breakfast Bake

Ingredients

• 1 tsp olive oil 

• 1 medium onion, chopped

• 2 cloves garlic, chopped 

• 1 large Anaheim or New Mexican green chile pepper or 2 small hot chile peppers, cut into ¼-inch dice 

• 1 medium sweet potato, peeled and cut into ¼-inch dice

• 2 medium tomatoes, cut into in ¼-inch dice 

• 2 cups BPA-free canned black beans, drained and rinsed well (or cooked black beans)

• 1 tsp ground cumin

• 1 tsp chile powder

• 1 tsp smoked paprika 

• Olive oil cooking spray

• 4 large eggs 

• 4 tbsp finely chopped cilantro leaves 

• 1 oz Queso Fresco, separated into 4 pieces 

• 2 oz avocado, thinly sliced