Salmon Lettuce Wraps
Low-carb salmon lettuce wraps with bright mango salsa. This weeknight dinner comes together in cinch with simple, fresh, and delicious ingredients!
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1 8-oz wild salmon fillet
¼ tsp sea salt
⅛ tsp ground black pepper
1 tsp avocado oil
½ lemon, juiced
1 avocado, peeled, pitted and diced
½ mango, peeled, pitted and diced
¼ cup chopped fresh cilantro
4 large butter lettuce leaves
Season salmon with salt and pepper. In a skillet on medium-high, heat oil. Add salmon and cook for 4 minutes per side. Drizzle salmon with lemon juice; flake salmon into pieces. In a bowl, combine avocado, mango and cilantro. Divide salmon among lettuce leaves; top with avocado-mango mixture.