3 Whole-Grain Baguette Pizza Recipes
Even faster than delivery, these pizzas are made with just a handful of ingredients. Choose your favorite for a savory meal or make all three for a larger crowd.
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Savory Roast Chicken Whole Grain Baguette Pizza
Margherita Whole Grain Baguette Pizza
Mediterranean Whole Grain Baguette Pizza
Ingredients
- 1 12-inch whole-grain baguette, cut crosswise into thirds
- 1/2 cup all-natural marinara sauce
Margherita
- 1 cup shredded mozzarella cheese
- 12 fresh basil leaves, finely sliced
- 1 tomato, sliced
Mediterranean
- 1 cup shredded Asiago cheese
- 1 red bell pepper, thinly sliced
- 8 sun-dried tomatoes, sliced
- 8 Kalamata olives, pitted and sliced
Savory roast chicken
- 1 cup shredded cheddar cheese
- 1 cup sliced roasted chicken
- 1/4 cup thinly sliced red onions
- 1/2 cup baby arugula
Preparation
1. Preheat oven to 400°F. Cut each baguette piece in half horizontally.
2. On a baking sheet, arrange baguettes and layer evenly with marinara and chosen toppings. Bake for 10 to 13 minutes, or until cheese is bubbling and edges are golden. (NOTE: If making the Savory Roast Chicken option, place all ingredients on pizza before baking except arugula. Add arugula just as pizza is removed from oven.)
Nutrition Information
- Serving Size 1/6 of recipe, based on Margherita variety
- Calories 210
- Carbohydrate Content 32 g
- Cholesterol Content 15 mg
- Fat Content 6 g
- Fiber Content 4 g
- Protein Content 11 g
- Saturated Fat Content 3 g
- Sodium Content 523 mg
- Sugar Content 4 g
- Monounsaturated Fat Content 2 g
- Polyunsaturated Fat Content 1 g