Southwestern-Style Black Bean Burritos
Make a batch of these protein-packed burritos on Sunday and store them in your fridge or freezer for heat-and-eat breakfasts or lunches throughout the week.
Make a batch of these protein-packed burritos on Sunday and store them in your fridge or freezer for heat-and-eat breakfasts or lunches throughout the week.
These versatile burritos can be eaten any time of day including breakfast, dinner or at snack time.