Published August 16, 2018 07:34PM
Dorm Food Gets Schooled
Think the Freshman 15 is inevitable? Not with these nutrient-packed recipes that are quick, simple and require only the most basic kitchen tools.
Kettle Noodle Soup
Get the recipe here.
Black Bean Toaster Tostadas
Get the recipe here.
Ricotta Breakfast Toast
Get the recipe here.
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Mediterranean Veggie Toast
Get the recipe here.
No-Bake Cranberry Apple Oat Bars
Get the recipe here.
What You’ll Need: Most school residence kitchens don’t exactly overflow with fancy equipment. We’ve kept these recipes straightforward, so you only need these basic items.
- Refrigerator
- Toaster oven (and its baking tray)
- Electric kettle with wide lid opening
- Measuring cups and spoons
- 1 8 x 8-inch baking dish
- 1 4-cup glass canning jar with lid
- Box grater
- Colander or fine-mesh sieve
- Can opener
- Long-handled wooden spoon
- Cutting board
- Small & large heat-proof bowls
- Dinner plate & large soup bowl
- Table fork, knife & spoon
- Sharp chef’s knife & paring knife
- Cloth kitchen towel, paper towels
- Wax paper
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