

Forager Project Organic, Dairy-Free Coconut Cashewgurt has an extra protein punch from the cashew milk, making this fueling and healthful. $2, foragerproject.com

Sprouted pili nuts produce a rich and buttery mouthfeel in Lavva Plant-Based Yogurt. Prebiotic-rich plantains add an extra gut-supporting boost, acting as food for the healthy bacteria. $3, lovvelavva.com

A combination of four strains of bacterial culture creates a whipped texture in Coconut Collaborative Mango & Passionfruit Coconut Yogurt. Sweetened with fruit purée, it makes a good breakfast or nutritious dessert. $3, coconutcollaborative.com

Produced in small batches, The Coconut Cult Coconuts N’ Cream is an ultra-creamy and vibrant yogurt made from a blend of coconut water, coconut cream and 16 strains of probiotics. $25, thecoconutcult.com

Effervescent and tangy, GT’s Living Foods CocoYO Pure is made from the meat of raw, young coconuts and coconut water and is packed with billions of live probiotics formed during the fermentation process. $6, gtslivingfoods.com