
Bouillabaisse Packets

Spice-rubbed flank steak is special on its own. Bathed in a tomato pepper sauce reminiscent of gazpacho, it’s simply succulent.
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Don’t be daunted by the beer can. It’s an easy, tasty and fun way to roast chicken. Add a maple-chile rub and a pile of grilled zucchini and you have a simple, summery, scrumptious supper.
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In this hearty, vitamin-packed salad brimming with chicken, bright lemon and earthy fennel, everything benefits from a little time on the grill (yes, even the romaine!).
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Mexican-inspired and cooked straight on the grill. This is not your average fondue.
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A clean version of the classic Cubano! Orange and lemon zest infuse these sandwiches with brightness and help lower “bad” LDL cholesterol.
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Inspired by France’s celebrated seafood stew, these foil packets are deceptively easy and filled with a scrumptious smokiness.
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There’s so much going on with this luscious dessert- juicy peaches, buttery-sweet topping, cardamom-laced cake and even a touch of rum. But it is a breeze to put together, and cooks on the grill right along side the rest of your cookout.
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