Published December 29, 2017 07:14PM
Blender Soups
Piping-hot bowls of soup from scratch in just 20 minutes? It’s absolutely possible with our easiest-ever soups — simply toss ingredients into a blender, whiz up and heat!
Tomato Thyme Soup with Arugula Topping
Get the recipe here.
White Bean Soup with Caper Almond Pesto
Get the recipe here.
Turmeric Corn Soup
Get the recipe here.
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Spinach Pea Soup with Shaved Asparagus
Get the recipe here.
Spanish Chickpea & Red Bell Pepper Soup
Get the recipe here.
Let your blender do the work: If you don’t have a high-powered blender, these recipes will still work well in a regular blender. You may need to blend a few minutes longer – but it’ll get the job done.