The Bold Holiday Menu

1. The Centerpiece

Get the recipe: Pork Loin Roast with Butternut Fontina Stuffing 

2. The Bold Side

Get the recipe: Fennel-Scented Potato Gratin

3. A Unique Spin on a Classic

Get the recipe: Farro & Dried Fruit Dressing

4. The Spicy Topper

Get the recipe: Fiery Cranberry Sauce

5. Your Easy Make-Ahead Game Plan

Up to 3 days ahead:

• Prepare Fiery Cranberry Sauce. Cover and refrigerate

The day before:

• Prepare Pork Loin Roast through step 3. Cover and refrigerate
• Prepare Farro & Dried Fruit Dressing through step 4. Cover and refrigerate

The day of:

• Bring pork to room temperature, then complete preparation.
• Bring dressing to room temperature
• Prepare ingredients for Fennel-Scented Potato Gratin

Within 1 hour of serving:

• Complete dressing
• Complete potatoes