
Crisp apples paired with spinach and spices make an energy-boosting smoothie that will keep you full and satisfied.

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This salad is bright, slightly sweet, pleasantly bitter and even a touch spicy – all in all, a great accompaniment to the rich flavors of roasted turkey.

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Maple syrup vinaigrette and sausage provide a delicious twist on potato salad.
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A double dose of apple flavor – in the form of fresh fruit and juice – adds sweetness to this quick weeknight curry. For added color, stir in chopped cilantro to the couscous.

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Toasting the whole spices and grinding them yourself is the key to this dish’s amazingly fragrant flavor. Choose a crisp, firm apple such as Braeburn or Fuji that will hold its shape when cooked with the slightly bitter greens.

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Brussels sprouts are often paired with smoky bacon, but here we’ve created an amazing bacon-like flavor using a sneaky seasoning mix and shiitake mushrooms. Served over roasted Brussels sprouts and apples, this makes a memorable dish at the holiday table.
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This Roasted Chicken with Creamy Celeriac Apple Slaw recipe only costs your family $10 to make and is delicious.

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Treat guests to a restaurant-worthy pasta dinner without the butter usually found in this type of ravioli dish. We opt instead for flavorful leeks and broth (plus a sprinkle of pumpkin seeds!).
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Hazelnut milk and almond flour add sweet, rich, nutty flavor to this fall dessert. Try solo or topped with whipped coconut cream.
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Spirals of apple are drizzled with dark chocolate and sprinkled with an array of toppings – nuts, dried fruit, coconut and sea salt are our favorites. This dessert is best eaten right out of the freezer.

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Make your own snack bars to pop in your purse or gym bag with this 10-minute recipe that uses mostly pantry staples.

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