Luscious Lemon Desserts
When life hands you lemons, use them to make these delicious desserts
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Lemon Meringue Cupcakes
We borrowed the soft, light topping of a classic pie, cleaned it up and popped it onto a moist lemony cupcake for a lovely single-serving dessert!
Get the recipe here.
Lemon Chia Bars
Chia seeds are tiny powerhouses filled with omega-3s, fiber, protein and antioxidants. Thanks to the protein and fiber they contain, chia seeds can help keep you satiated throughout the day.
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Glazed Lemon Loaf
Made with a combination of gluten-free flours including millet, almond and rice flour, this loaf is soft and zesty with a luxurious glaze over top – you’ll never even miss the wheat.
Get the recipe here.
Lemon, Coconut & Cayenne Mouse
A wonderful alternative to the heavy, sugar-laden treats of the holidays, this mousse is deliciously light and free of refined sugar. And, thanks to the addition of coconut and cayenne, it’ll help rev up your metabolism to get you back on track in the new year!
Get the recipe here.
Lemon Peach Sorbet
This zesty sorbet has only three ingredients but it is bursting with flavor.
Get the recipe here.
Lemon Coconut Mousse
Chef Joanne Lusted’s creamy tropical mousse blends rich coconut milk with fresh citrus for a downright heavenly combination you’re sure to love.
Get the recipe here.
Lemon Ginger Tapioca Pudding
Full-fat coconut milk is key to achieving the luscious creamy texture that’s often lacking in dairy-free puddings. For a pop of color, sprinkle with curls of lemon zest, mint or berries just before serving.
Get the recipe here.