
Ranging from savory to sweet, these recipes will give you a reason to want to dust off your pie plate. Plus, most of these pies can be made ahead and frozen. Grab your fork, this is going to be a slice of heaven.
Learn how to make a basic whole grain pie crust.

We’ve taken the best part of a samosa and turned it into a pie.
Click HERE for the recipe.

Cumin, oregano and chile add layers of flavor to protein packed filling meal.
Click HERE for the recipe.

Polenta is used to create a soft crust for this winter vegetable pie.
Click HERE for the recipe.

Lean ground turkey and buttermilk-mashed potatoes, the flavors you’d expect from a shepherd’s pie with none of the actual butter or cream.
Click HERE for the recipe.

It’s time for a new take on this ultimate all-American dessert.
Click HERE for the recipe.

This “Clean Eating” pie is as reasonable a breakfast choice as a granola parfait.
Click HERE for the recipe.

Say good-bye to heavy cream, shortening and butter with our cleaned-up version of this classic recipe.
Click HERE for the recipe.

Sweetened only by the bananas themselves, the thick custard-like filling is complemented by a perfect peanutty crust.
Click HERE for the recipe.
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