Grilled Stone Fruit Sundaes with Coconut Dulce de Leche

Stone fruits like peaches are great for grilling – they’re meaty enough to hold up to the heat and the sugars caramelize beautifully on the grates. Most dulce de leche recipes use dairy, but ours uses full-fat coconut milk instead.

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Prep Time
20 min
Cook Time
15 min
35 min


Dulce de leche

  • 1 14-oz BPA-free can full-fat coconut milk
  • 1/4 cup coconut sugar
  • 1/4 cup pure maple syrup


  • 4 peaches, plums or nectarines, halved and pitted
  • 4 tsp coconut oil, melted
  • vanilla ice cream (regular or coconut milk variety), for serving, optional


1. Preheat a grill to medium.

2. Prepare dulce de leche: In a medium skillet with high sides on medium-high, whisk all ingredients and bring to a simmer. Reduce heat to medium-low and continue to cook, whisking occasionally, until thickened, about 15 minutes.

3. Brush fruit on all sides with oil and grill until slightly softened and each side has grill marks, about 3 minutes each side.

4. Drizzle dulce de leche on the grilled fruit and serve with ice cream (if using).

Nutrition Information

  • Serving Size 1/4 of recipe
  • Calories 400
  • Carbohydrate Content 46 g
  • Cholesterol Content 0 mg
  • Fat Content 26 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 22 g
  • Sodium Content 21 mg
  • Sugar Content 39 g
  • Monounsaturated Fat Content 1 g
  • Polyunsaturated Fat Content 0 g

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