Beer-Marinated Grilled Flank Steak
Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.
Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.
It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.
Do you enjoy a cold beer as you unwind and relax at home? Consider getting yourself a dedicated beer mug. There’s something special about having a mug especially for your favorite brew. It’s great poolside, lakeside, grill-side, or even couch-side. Plus, beer mugs can make a great gift for bachelor parties, housewarmings, retirements, Father’s Day, and more. Here are our favorite beer mugs on the market right now. We think you’ll definitely find something you like among these options. Cheers!
Soda that’s good for you? Yes, please! The key to making this gut-healthy drink is to start with a ginger bug.
If you’ve never made a beer can chicken, don’t be daunted – it’s an easy, tasty and fun way to roast a chicken. We’ve added a maple-chile rub, plus a pile of summery grilled zucchini. Use any leftovers to make chicken and zucchini soft tacos.
We got down and dirty with the foulmouthed foodies and internet sensations behind the popular food blog-turned-cookbook, Thug Kitchen.