panini

Our tangy tomato jam, sweet nectarines, savory roast pork and buttery swiss cheese make for a sunny-season grilled sandwich that hits all the right notes.

This veggie panini from our June 2015 meal plan makes a super quick lunch or dinner.

These loaded paninis, or "little breads" in Italian, don't require a panini press - a toaster oven and a quick press with your hand works too. Alternatively, you can heat the pitas on a grill pan with another pan over top for pressure to get those signature grill marks. With Clean Eating, the options are endless!

The term "panini" (pronounced pah-nee-nee) is Italian for roll or biscuit. Originally filled with layers of tomato, mozzarella and basil, the Mediterranean sandwich's popularity has transformed it into a meal of endless ingredient possibilities.