Skin-on Russets and sweet potatoes make up these cheesy röstis, or Swiss-style hash browns. We use both yellow and green onions here, but if you’re looking to simplify, you can use just the yellow onion. Customize this dish with toppings of your choice.
This flavorful loaf is sweetened with dates and granulated monk fruit, the latter of which is derived from a fruit native to Southeast Asia that’s 100 times sweeter than granulated sugar. It’s low-glycemic and works beautifully in baking recipes. Serve slices with almond butter and fresh fruit.
Make your own buns with our recipe or use whole-grain English muffins to soak up all the aromatic pan juices from the beef.
We borrowed the soft, light topping of a classic pie, cleaned it up and popped it onto a moist lemony cupcake for a lovely single-serving dessert!