Spice-Rubbed Pork Chops with Escarole & Apple Sauté
Toasting the whole spices and grinding them yourself is the key to this dish’s amazingly fragrant flavor.
Toasting the whole spices and grinding them yourself is the key to this dish’s amazingly fragrant flavor.
This spice-rubbed steak on the grill is special enough. But here, a good thing gets even better with a bold tomato and pepper sauce reminiscent of gazpacho. For a change of pace, try substituting chicken, pork chops or even shrimp for the beef.