Greek Salad with Grilled Chicken
No matter the weather, get a taste of summer with this grilled, smoky salad
Author
Alexa Weibel
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Your 1-Week Plant-Powered Meal Plan: 7 Days of Plant-Based Eating
A veg-forward diet can help ward off disease, improve digestion and keep your carbon footprint low. This meatless plan proves that eating heaps of veg can be delicious, too!
Have Cooler, Will Travel
All you need is a cooler and a portable grill to take advantage of these on-the-go eats designed to be made ahead and simply finished on the grill. Use this gorgeous menu for beachside picnics, cottage weekends or outdoor concerts – simply prep, pack and go.
Korean Bulgogi Lettuce Wraps
Honey and soy-marinated boneless short ribs are topped with tart pickled carrots. Both the beef marinade and the carrots are made at home, so you simply grill the ribs and assemble the wraps when you’re ready to eat.
Grilled Greek Salad with Chicken
In this warm-weather twist on a Greek salad, both the chicken and the romaine lettuce get a turn on the grill to infuse the dish with a warm, smoky flavor.
Easy Harissa Shakshuka
This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!
Veggie Pita Sandwich
This vegetarian pita sandwich is a healthy and nutrient-packed meal that will liven up your lunch box.