Baked BBQ Potato Wedges
Make restaurant-style potato wedges at home. A combination of smoked paprika and chile powder impart incredible barbecue flavor to our baked wedges - no deep-fryer needed!
Author
Laura Walsh
My Stories
Your Guide to Working with Tofu: How to Prep, Cook and Enjoy This Plant-Based Protein
If you've been avoiding tofu because of its taste, texture or because you don't know how to prepare it, it's time to discover what a wonderful alternative to meat this versatile ingredient actually is.
This Coconut-Crusted Tofu Just Might Be the Perfect Plant-Based Meal
Take a break from meat with this delicious meal any day of the week.
Panko & Sage-Crusted Pork Cutlets with Hot Greens & Beans
Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes. In this version, we're using a crispy panko and sage crust.
Here’s How to Shuck Oysters at Home This Holiday Season
Oysters are a splurge most often enjoyed in a restaurant, but you can save a ton of money (and impress your guests) by shucking oysters at home.
This Red Pepper Hummus is Infinitely Better (And Cheaper) Than Store-Bought
It wasn’t too long ago that hummus was available only at specialty markets. Now this healthful bean dip is a household name and everyday snack. See how easy it is to make your own clean hummus from scratch!
How to Make Perfectly Poached Eggs Every time
Topping a dish with a poached egg is like putting a bright red bow on top of a package – it’s a sure sign that something special has arrived.