
If you consumer sugar, fat and alcohol, your liver may need a little extra care. Try these liver foods shown to help strengthen the liver, improve its detox processes and protect it from damage.
Let’s talk liver foods. It seems everyone is concerned about liver health these days and for good reason. Think of your liver as a traffic cop directing substances and nutrients coming into your system. It determines what to stop, pull over and ultimately get off the road (i.e. out of your body) like poisonous alcohol, drugs and medications. It also decides what gets the green light to go on and complete its job to nourish your body, like cleansing, healthy foods. And it also decides what gets parked and stored for later use, like fat-soluble vitamins and minerals. Of course, that’s an oversimplification of your liver’s many functions and in fact, only the tip of the iceberg. Your liver plays many more important roles that are essential to life, such as energy metabolism, breaking down proteins, supporting the immune system to fight infections and more.
Because your liver is the crux of good health, it’s critical that you take good care of it. Here are the top 7 liver-cleansing foods and supplements to help support a well-functioning liver.
Artichokes are rich in cynarin, chlorogenic acid and other compounds that boost the liver’s detox pathways, protect against oxidative stress and reduce the risk of liver damage. In addition to that, it’s also high in inulin, which stimulates components of the immune system.
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Green tea is high in catechins, antioxidants that improve blood markers of liver health, boost liver enzyme levels and protect against oxidative stress and fat deposits in the liver. Some research indicates that green tea may also reduce the risk of liver cancer. Most importantly, because some studies suggest concentrated green tea supplements can increase the risk of liver damage, it’s best to drink it in its natural form – as a leaf or powder made into tea.
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Broccoli sprouts, like other cruciferous vegetables, are rich in sulforaphane and other compounds that boost detoxification and protect the liver from damage. For example, in one study, men with fatty liver disease who took broccoli sprout extract as a liver detox food showed improved liver enzyme levels and decreased oxidative stress.
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Grapefruit is high in naringin, which humans metabolize as naringenin, an antioxidant that protects the liver by reducing inflammation, preventing oxidative damage. For instance, some studies show naringin may reduce the risk of cirrhosis and hepatic fibrosis, the development of excessive connective tissue in the liver. Furthermore, naringin also helps the liver’s ability to metabolize alcohol and protects against some of its damaging effects.
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Blueberries are rich in anthocyanins, antioxidants that reduce inflammation and protect the liver from oxidative stress. Some studies suggest blueberries, as well as cranberries, protect against liver damage and reduce the risk of fibrosis.
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Beetroot juice has traditionally been used as a remedy to activate liver enzymes and increase bile, which helps the liver’s detox function. For instance, it’s high in betalains and other compounds that have been shown to reduce inflammation, protect against oxidative stress and reduce the risk of liver damage.
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Coffee protects against fatty liver disease and reduces inflammation. Studies show drinking coffee lowers the risk of cirrhosis, a condition that’s marked by scarring of the liver, even in people with chronic liver disease. It may also protect against liver cancer and reduce mortality in people with chronic liver disease.
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So, now that you’ve compiled the ultimate liver foods shopping list, consider bolstering your liver-protecting protocol with the following liver detox supplements:

From a flowering plant native to the Mediterranean, is a traditional liver tonic in herbal medicine. It’s high in silymarin, an antioxidant with anti-inflammatory and immune-supportive properties. Studies show milk thistle is effective in treating alcoholic liver disease, hepatitis and nonalcoholic fatty liver disease and can protect the liver from damage caused by toxins and alcohol. Some research also suggests it may even reduce the risk of liver cancer.
A vegetable related to the sunflower family that’s native to Asia and Europe, has a long history of use in Chinese medicine as a liver tonic. It’s rich in compounds with antioxidant and anti-inflammatory activities, and studies show it can protect the liver from damage caused by toxins, acetaminophen and chronic alcohol consumption.
A compound found in beets and many other foods, is typically used to promote cardiovascular health. In fact, studies show it can also help break down fatty acids in the liver and may help treat nonalcoholic fatty liver disease. Similarly, other research shows betaine can protect the liver from inflammation and damage caused by toxins and chronic alcohol consumption.
The active compound found in turmeric, protects against inflammation and free-radical damage and is widely used in Ayurvedic medicine. For example, studies show that curcumin can protect the liver from damage caused by toxins, chronic alcohol intake and a high-fat diet. It’s poorly absorbed, so look for supplements formulated with piperine, a compound in black pepper that dramatically increases absorption.
See also: What’s the Difference Between Curcumin and Turmeric?
For more articles on supporting your liver including liver foods, meal plans and preventative liver protocols for nonalcoholic fatty liver disease (NAFLD), read on: