
drinking water is a huge part of eating clean
Embracing the clean lifestyle goes beyond the food you eat. In fact, it’s a holistic, health-promoting approach that includes strategies such as drinking at least two liters of water a day. (For more guidelines to eating clean, go to What is Clean Eating?)
Did you know that your body is made up of 60% water and that your brain is approximately 75% water? That’s why it’s crucial to drink enough water every day.
In this exclusive Clean Eating blog, you’ll learn how to ensure that your drinking water is safe as well as replenishing and refreshing. You’ll also find our consumer shopping tips for home water filters, bottled water and more. Finally, check out our two easy recipes at the end of this post to make reaching your daily water quota more enjoyable: A fruit-, herbs- and spices-infused Orange & Cinnamon Water and Pear & Lavender Water.
Take a minute now to turn on your kitchen faucet. Chances are good that the water running out is clear, tasteless and odorless. But what contaminants are in that water that flows so abundantly?
For a listing of contaminants and their potential health effects from exposure above the legally mandated Maximum Contaminant Levels (MCLs), visit the EPA’s online resource, Drinking Water Contaminants at water.epa.gov/drink/contaminants/
Water is treated by the public water system in your community to remove pollutants. However, impurities can leach into your water supply as it travels from municipal pipes through household plumbing before flowing out of your faucet. To learn what’s in your water:
Review your annual Water Quality Report: Your water supplier must include this document, also known as the Consumer Confidence Report (CCR), with your water bill by July 1 of each year. You’ll find helpful report interpretation and possibly your report online at water.epa.gov/drink/local/.
Test your home’s water: One budget-friendly approach is to buy a DIY home water-testing kit from your local hardware store. Your county health department may assist with testing for nitrates or bacteria. A state-certified laboratory can test a sample of your home’s water supply. To find one in your area, call the Safe Drinking Water Hotline at 1-800-426-4791 or visit epa.gov/safewater/labs.
Be a savvy shopper with our super-quick overview.
Once you’ve determined what contaminants you’d like to remove and what your budget is, you can evaluate filter options. Here’s what to consider:
Your best choice is mineral water that comes in returnable or recyclable glass bottles. Check the label to learn if the mineral water contains calcium, magnesium or other vital nutrients, and whether it’s low or no sodium. Other bottled water options include spring, artesian or mineral waters in glass bottles. (If you can’t find glass bottles, opt for #1 PET or PETE plastic bottles, which indicates they are BPA-free.)
Your local natural products store or supermarket may sell purified water in easy-to-use dispensing machines. Purified water can be economically purchased for less than $1 per gallon. Buy reusable water storage containers in glass or BPA-free plastic in 1-, 3- and 5-gallon sizes – some with handy dispensers.
In-store machines use either one type of filter or a combination of filtering systems such as sediment filters, activated carbon filters, reverse osmosis and ultraviolet light. These machines typically remove chlorine, which municipalities add to disinfect the local water supply.
When away from home, you can maintain your clean lifestyle and hydrate properly by carrying water bottles and/or pitchers with built-in water filters. Another strategy: Bring your own home-filtered water in eco-friendly BPA- and BPS-free* canteens or bottles made with glass or stainless steel. These are available in a variety of sizes with sport, loop or flip caps.
*A recent study published in the Proceedings of the National Academy of Sciences found that a common BPA substitute called BPS is not as safe as previously thought. While BPA-free plastic is still the best choice for plastic water bottles, CE recommends opting for glass or stainless steel bottles and containers whenever possible, or opting for BPA- and BPS-free containers and canteens when available.
Sip and savor delicately flavored waters that you can prepare quickly. Free of preservatives, additives, artificial colorings and added sugars, you’ll love staying hydrated with these flavorful waters .
Use water dispensers, canning jars or any clean glass jar with a secure lid. Another cool option: water pitchers with a slotted cylindrical insert that can hold fresh fruit and other ingredients.
Serves: 1 or more
Hands-on Time: 10 minutes
Total Time: 1 hour
INGREDIENTS:
INSTRUCTIONS:
Using a sharp knife, cut orange horizontally (including peel) into 1 or more pinwheel-shaped slices. In a water container, place orange slices and cinnamon. Fill to the top with cold water and cover tightly. Shake gently and refrigerate for 1 hour or more to allow ingredients to slightly flavor the water.
Serves: 1 or more
Hands-on Time: 10 minutes
Total Time: 1 hour
INGREDIENTS:
INSTRUCTIONS: Using a sharp knife, cut pear (with or without peel) into thin slices. In a water container, place 4 or more pear slices and lavender. Fill to the top with cold water and cover tightly. Shake gently and refrigerate for 1 hour or more to allow ingredients to slightly flavor the water.
Letitia L. Star is a healthy living writer with published work in Mother Earth Living, Mother Earth News (special health editions), Amazing Wellness, The Herb Companion and CURE (web feature). She can be reached at LStarart@gmail.com.