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If you like to make your own plant-based ice cream, try these easy vegan ice cream recipes!
- To a food processor or a high-speed blender with tamper, add banana, coconut milk and vanilla. Blend to a soft serve–like texture. Add Blue Majik; stir in by hand just enough to create a swirl. Transfer to bowls.
- Serving Size 1 cup
- Calories 290
- Carbohydrate Content 43 g
- Cholesterol Content 0 mg
- Fat Content 13 g
- Fiber Content 5 g
- Protein Content 3 g
- Saturated Fat Content 11 g
- Sodium Content 17 mg
- Sugar Content 22 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g