Blue Majik Banana Nice Cream

Blue Majik is a natural extract of spirulina that’s mainly composed of phycocyanin, a bright blue pigment with antioxidant effects that may help boost your immune system and fight cell and DNA damage. Phycocyanin is also a natural anti-inflammatory that may help relieve pain 
after workouts.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

If you like to make your own plant-based ice cream, try these easy vegan ice cream recipes!



  • 3 
frozen bananas, each sliced into eighths
(TIP: For best results, freeze peeled overripe bananas overnight.)
  • ½ cup 
BPA-free canned 
coconut milk
  • 1 tbsp pure vanilla extract
  • 1 scoop 
(1/2 tsp) Blue Majik 
powder (TRY: E3Live 
Blue Majik powder)


  1. To a food processor or a high-speed blender with tamper, add banana, coconut milk and vanilla. Blend to a soft serve–like texture. Add Blue Majik; stir in by hand just enough to create a swirl. Transfer to bowls.

Nutrition Information

  • Serving Size 1 cup
  • Calories 290
  • Carbohydrate Content 43 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 5 g
  • Protein Content 3 g
  • Saturated Fat Content 11 g
  • Sodium Content 17 mg
  • Sugar Content 22 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g

Trending on Clean Eating