Fresh Salsa Cruda
Stay away from the sugars and preservatives of grocery store salsa with a homemade fresh salsa crura recipe.
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Ingredients
- 2 cups diced Roma or heirloom tomatoes
- 1/4 cup finely chopped fresh basil
- 1/4 cup minced green onion
- Zest and juice of 1 lime
- 1 jalapeño chile pepper, seeded and minced
- 1 clove garlic, puréed
- 2 tbsp extra-virgin olive oil
- 1/4 tsp sea salt
- Ground black pepper, to taste
Preparation
- To a medium bowl, add all ingredients and mix until fully incorporated. Refrigerate for 10 minutes to let the flavors come together.
Nutrition Information
- Serving Size 1/4 cup
- Calories 35
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 60 mg
- Sugar Content 1 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g