Matcha Smoothies
Smoothies are the ultimate take-to-go breakfast, but it’s easy to fall into a smoothie rut. Our secret? Switch up the flavor by adding matcha, a finely ground green tea that adds sweet, earthy flavor and a power punch of antioxidants.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- 2 bananas, sliced and frozen
- 2 cups lightly packed baby spinach
- 1¼ cups plain unsweetened almond milk
- 1 cup chopped pineapple
- 2 tbsp hemp hearts
- 2 tsp matcha powder
- ½ tsp pure vanilla extract
Preparation
In a blender, combine all ingredients until smooth.
Make it a smoothie pack: For effortless mornings, pile all ingredients except milk and vanilla into a silicone bag or airtight container and freeze. Simply blend with almond milk and vanilla when you’re ready to drink.
Nutrition Information
- Serving Size 1/2 of recipe
- Calories 247
- Carbohydrate Content 42 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 7 g
- Protein Content 8 g
- Saturated Fat Content 1 g
- Sodium Content 158 mg
- Sugar Content 23 g
- Monounsaturated Fat Content 2 g
- Polyunsaturated Fat Content 4 g