Matcha Smoothies

Smoothies are the ultimate take-to-go breakfast, but it’s easy to fall into a smoothie rut. Our secret? Switch up the flavor by adding matcha, a finely ground green tea that adds sweet, earthy flavor and a power punch of antioxidants.

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Prep Time
10 min
10 min


  • 2 bananas, sliced and frozen
  • 2 cups lightly packed baby spinach
  • 1¼ cups plain unsweetened almond milk
  • 1 cup chopped pineapple
  • 2 tbsp hemp hearts
  • 2 tsp matcha powder
  • ½ tsp pure vanilla extract


In a blender, combine all ingredients until smooth.

Make it a smoothie pack: For effortless mornings, pile all ingredients except milk and vanilla into a silicone bag or airtight container and freeze. Simply blend with almond milk and vanilla when you’re ready to drink.

Nutrition Information

  • Serving Size 1/2 of recipe
  • Calories 247
  • Carbohydrate Content 42 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 7 g
  • Protein Content 8 g
  • Saturated Fat Content 1 g
  • Sodium Content 158 mg
  • Sugar Content 23 g
  • Monounsaturated Fat Content 2 g
  • Polyunsaturated Fat Content 4 g