Peach & Ginger Lassi Pops

Sweet, juicy peaches are a perfect match for sharp, pungent ginger in this stunning, South Asian-inspired summer lassi pop.

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Laura Wright
4 pops
Prep Time
10 min
Cook Time
10 min
20 min


  • 3 cups frozen peach slices
  • 1 tbsp organic evaporated cane juice
  • 1 1-inch piece fresh ginger, peeled and finely grated
  • 1/4 cup plain Greek yogurt


  • 1 4-ice pop mold (4 oz per pop)
  • 4 sticks


  1. Heat a medium saucepan on medium. Add peaches, cane juice and 1 tbsp water and bring to a simmer. Cook until peaches soften, 5 to 7 minutes. Remove from heat and set aside to cool slightly, about 10 minutes.
  2. In a blender, blend peach mixture, ginger and yogurt on medium to medium-high speed until smooth and fully combined.
  3. Spoon mixture into molds, dividing evenly. Insert sticks into center of each ice pop, pushing down to bottom. Freeze until completely set, at least 3 hours.

Nutrition Information

  • Serving Size 1 pop
  • Calories 73
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 6 mg
  • Sugar Content 13 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g