Salsa Verde
Try this classic homemade salsa verde to spice up any meal.
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Ingredients
- 2 cups diced tomatillos, fresh or canned
- 1 jalapeño chile pepper, seeded and minced
- Juice of 1 lime
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup minced white onion
- 1 clove garlic, puréed
- 1/4 tsp sea salt
Preparation
- To a medium bowl, add all ingredients and mix until fully incorporated. Refrigerate for 10 minutes to let the flavors come together.
Nutrition Information
- Serving Size 1/4 cup
- Calories 12
- Carbohydrate Content 2.5 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0 g
- Sodium Content 49 mg
- Sugar Content 1.5 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g