Sesame Pork & Noodles with Bok Choy

Give takeout a run for its money with our healthier – and much cheaper – Clean Eating recipe,  which calls on pantry staples and a few Asian-inspired ingredients to deliver flavor in just 35 minutes!

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Find more Asian-style “pasta” recipes here! 

Prep Time
15 min
Cook Time
20 min
35 min


  • 8 oz whole-grain spaghetti
  • 1 tbsp sesame oil, divided
  • 1/2 lb pork tenderloin, trimmed and sliced into ¼-inch-thick strips
  • 1 lb bok choy, stem ends trimmed and stems and leaves roughly chopped
  • 4 cloves garlic, thinly sliced
  • 3 green onions, sliced
  • 1 tbsp reduced-sodium soy sauce or tamari
  • 1 tsp ground ginger
  • 1/4 tsp fresh ground black pepper
  • 2 tsp olive oil
  • 2 eggs, beaten
  • 1 lb green beans, trimmed


  1. Cook spaghetti according to package directions. Drain.
  2. Meanwhile, in a large nonstick skillet, heat 2 tsp sesame oil on medium. Add pork and sauté, stirring occasionally, for 4 minutes. Add bok choy, garlic, onions, soy sauce, ginger and pepper and sauté until pork is cooked through, about 3 more minutes.
  3. Meanwhile, in a small nonstick skillet, heat olive oil on medium. Add eggs and cook undisturbed until set, about 3 minutes. Flip carefully and cook for 2 more minutes, until cooked through. Transfer to a cutting board and chop into bite-size pieces.
  4. Bring a medium pot of water to a boil. Add beans and simmer until tender-crisp, 3 to 4 minutes. Drain.
  5. To pork mixture, add spaghetti, beans and remaining 1 tsp sesame oil. Toss to combine. Top with egg.

Nutrition Information

  • Serving Size 12 oz
  • Calories 405
  • Carbohydrate Content 55 g
  • Cholesterol Content 143 mg
  • Fat Content 10 g
  • Fiber Content 12 g
  • Protein Content 28 g
  • Saturated Fat Content 2 g
  • Sodium Content 248 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 4 g
  • Polyunsaturated Fat Content 3 g