Virgin Raspberry Bellini
Take a refreshing break with these all-natural thirst quenchers created by chef Adam Goetz's Sample Restaurant of Buffalo, New York's, known for their ever-evolving cocktail list that only uses the best ingredients.
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Ingredients
- 6 oz fresh grape juice (green and red mixed)
- 2 oz raspberry purée
- 1 to 2 oz soda water
- Frozen grapes for garnish
Preparation
- Add washed green and red seedless grapes to a blender, purée and pass through a sieve. Reserve 6 oz fresh grape juice. Follow procedure with raspberries to obtain 2 oz raspberry purée, which should be poured into a champagne flute. Top purée with the 6 oz grape juice, 1 to 2 oz soda water and a few frozen grapes (in lieu of ice cubes) for a flavorful chill.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g