Ancho Chiles

These satisfying vegan tacos bring the heat.

Get ready to get messy, because these saucy tacos are meant to be dipped again and again.

This simplified version of classic Puebla mole – a smooth, savory Mexican cocoa-based sauce – gets a boost from mild dried ancho chile peppers, which are known as poblano when fresh. Serve on tortillas with all the fixings or over brown rice.