Beef Short Ribs

Slightly sweet with a bit of heat and totally tender, these ribs are a barbecue crowd-pleaser.

This well-spiced meat-based stew is a warming delicacy found throughout the entirety of the Indian subcontinent.

The heavy-rotation dinner.

Honey and soy-marinated boneless short ribs are topped with tart pickled carrots. Both the beef marinade and the carrots are made at home, so you simply grill the ribs and assemble the wraps when you’re ready to eat.

These slow-simmered beef ribs pair nicely with mashed sweet or regular potatoes.