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What if we told you that all you needed was a sheet pan, a skillet and a Dutch oven to slash cook and clean time in more than half and whip up delicious from-scratch meals in just a single pot? It’s so easy, you’ll wonder why you haven’t been cooking all your weeknight meals this way.
Join clean culinary instructor and long-time Clean Eating contributing editor Beth Lipton for this crash course in making one-pan meals like the pros. Beth covers everything from choosing the right equipment to cooking without a recipe and make-ahead shortcuts. All you need is a sheet pan, skillet, and Dutch oven to cook your way to delicious and downright nutritious weeknight meals that can be made in a snap.