Alexis Nilsen

Try these nutritious recipes featuring butternut, acorn, kabocha, and spaghetti squash.

Candy fatigue is real – switch up your Halloween treats with these healthy sweets

We talk to the blogger behind Real + Vibrant about her health journey and the joy of cooking simply.

Entertain your guests in true Hollywood style with this collection of movie-themed appetizers and desserts! With these recipes, healthy and delicious food will be the real star of the show.

Muffin tops may have a bad rap, but this collection of clean whole-grain and gluten-free muffins won't give you a spare tire. Serve these moist, fiber-packed goodies at breakfast, alongside dinner, or even as dessert!

Whether for dessert, lunch, dinner or even breakfast, we've got the right pie for you!

Add more veggies to your life! Transform a simple zucchini, carrot, beet, radish, cucumber or sweet potato into a generous bowl of spaghetti in a flash.

Gluten-free, vegan baking queen and owner of the well-loved Erin McKenna's Bakery franchise (formerly known as BabyCakes) with outposts in New York, LA and Orlando, Florida, Erin McKenna talks inspiration, challenges and her competition.

Eating more plants is great for your health and the environment. Culinary nutritionist Marni Wasserman shares her favorite fall vegan recipes.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Ali Maffucci from Inspiralized.

We're celebrating the ever-versatile poached egg. Master classic eggs benedict and much more.