Alexis Nilsen

Try these nutritious recipes featuring butternut, acorn, kabocha, and spaghetti squash.

Candy fatigue is real – switch up your Halloween treats with these healthy sweets

Fire up Father's Day this year with some clean, mean grilled burgers. We all know the way to a dad's heart is through his stomach, and we have the best burgers for the job.

We talk to the blogger behind Real + Vibrant about her health journey and the joy of cooking simply.

Chocolate bunnies, Cadbury Eggs, jelly beans galore! The Easter holiday can feel like a carb and sugar free-for-all. These 10 dishes–featuring fresh whole foods and seasonal ingredients–feel indulgent but are deliciously clean.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kate Parham Kordsmeier

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kim D'Eon

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kari Peters from GI 365

Entertain your guests in true Hollywood style with this collection of movie-themed appetizers and desserts! With these recipes, healthy and delicious food will be the real star of the show.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Amy Sheree

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Jesse Lane Lee from Jesse Lane Wellness

Muffin tops may have a bad rap, but this collection of clean whole-grain and gluten-free muffins won't give you a spare tire. Serve these moist, fiber-packed goodies at breakfast, alongside dinner, or even as dessert!

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Christal Sczebel from Nutritionist in the Kitch.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Monique Volz from Ambitious Kitchen.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Sarah Bambey from Pretend Health Freak.

Whether for dessert, lunch, dinner or even breakfast, we've got the right pie for you!

Add more veggies to your life! Transform a simple zucchini, carrot, beet, radish, cucumber or sweet potato into a generous bowl of spaghetti in a flash.

Gluten-free, vegan baking queen and owner of the well-loved Erin McKenna's Bakery franchise (formerly known as BabyCakes) with outposts in New York, LA and Orlando, Florida, Erin McKenna talks inspiration, challenges and her competition.

Eating more plants is great for your health and the environment. Culinary nutritionist Marni Wasserman shares her favorite fall vegan recipes.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Food52

Ditch the boring brown bag standbys and liven up your lunch with these 15 clean and simple options.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Lauren Toyota & John Diemer from hot for food.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Russ Crandall from The Domestic Man

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Ali Maffucci from Inspiralized.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Jenni Hulet from The Urban Poser

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Adriana Harlan of Living Healthy with Chocolate.

We're celebrating the ever-versatile poached egg. Master classic eggs benedict and much more.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Julia Mueller of The Roasted Root.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Alexis Kornblum of Lexi's Clean Kitchen

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Cara Reed of Fork & Beans

You're in luck! These five Irish-inspired dishes are bursting with fresh veggies and healthy proteins.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Ella Woodward of Deliciously Ella

Impress your guests with this selection of apps based on 2015 Academy Awards Best Picture nominees.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Danielle Walker of Against All Grain.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Yvonne Ardestani of My Eclectic Kitchen,

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Meg van der Kruik of Beard + Bonnet.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. Here are just a few of our favorite food bloggers. This week: Leanne Vogel of Healthful Pursuit.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. Here are just a few of our favorite food bloggers. This week: Megan Gilmore of Detoxinista.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. Here are just a few of our favorite food bloggers. This week: Kelly Brozyna of The Spunky Coconut.