
clean eating soup recipe: Chicken Coconut Soup recipe

You could make ordinary chicken noodle soup, but why not spice it up with this Thai classic?
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At just 200 calories per serving, this rich, creamy soup only seems indulgent.
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Give your chili a kick! Ready in only 27-minutes, this one-pot meal loaded with veggies is sure to become one of your favorites.
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While tortilla soup is usually made with cooked chicken, spicy sausage gives it a fiery kick.Unusual veggies like cabbage and radishes add fiber and vitamins to our twist on a classic.
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Have 25 minutes to spare? Make this comforting, split pea soup that will stick to your ribs even on the coldest days.
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Whip up this sweet, succulent soup in a mere 10 minutes!
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This flavorful burnt-orange carrot & ginger soup boasts a robust blend of coconut, chiles and silken tofu.
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While a little less than an hour may seem long until dinner is ready, you can make this filling soup entree ahead and enjoy it for dinner or lunch anytime. It’s even better on the second day!
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All it takes are eight simple ingredients to make a cleaned-up creamy soup that’ll warm your bones.
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A beloved classic, our version of onion soup features five different onions to create a well-balanced broth.
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The combination of whole canned tomatoes and tomato paste give this soup plenty of flavor without having to chop a single tomato. An arugula and ricotta salata topper adds peppery, salty notes and a nice change in texture.
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Rich chicken bone broth, ginger, garlic, cayenne and lemon juice boost your immune system in this quick, nourishing chicken noodle soup.
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