Chicken & Edamame Stir-Fry Slaw with Sriracha Peanut Vinaigrette

Ingredients

• 2 stalks celery, thinly sliced
• 1 napa cabbage, cored and sliced crosswise into thin ribbons
• 1 large carrot, sliced into thin coins
• 5 scallions, thinly sliced, white and green parts divided
• 2 tbsp natural unsalted crunchy peanut butter
• 2 tsp reduced-sodium soy sauce
• 2 tsp sriracha
• 1/2 tsp raw honey
• 4 tbsp rice vinegar
• 1 cup frozen edamame
• 2 tsp safflower oil
• 2 large cloves garlic, minced
• 1 lb boneless, skinless chicken breast, 
cut into thin pieces (TIP: Cut breast in 
half lengthwise and then slice crosswise into 1/8-inch-thick pieces.)
• 1/4 cup roasted unsalted peanuts, chopped