Wakame Avocado Purée
For intense wakame flavor, try this easy, one-step sauce. You can also use it to top steak, chicken or tofu.
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Try this sauce with Flank Steak Wakame Crepes.
Ingredients
- 1 large avocado, pitted and flesh scooped out
- 3/4 cup packed fresh cilantro
- 1/4 cup packed fresh mint
- 1/4 cup grape seed oil
- 3 tbsp fresh lime juice
- 1 tbsp rice vinegar
- 2 tsp peeled and grated ginger
- 2 small cloves garlic, roughly chopped
- 1 tsp raw honey
- 3/4 tsp kosher salt (or 1/2 tsp fine sea salt)
- 1/4 tsp ground black pepper
- Remaining wakame powder (from crepe recipe; about 2 tsp)
Preparation
- Place all ingredients in a blender except wakame powder; blend until smooth. Transfer to a medium bowl and stir in remaining wakame powder (about 2 tsp).
Nutrition Information
- Serving Size 5 tsp
- Calories 95
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 2 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 153 mg
- Sugar Content 1 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 4 g